Chenji Chaoshan Kuanban 168 (Second Branch of Jingxuan Haoyuan)
小吃快餐 · ⭐ 4.6
No. 34 Fenghuang Road
Dishes
Three Brothers Soup NoodlesA Cantonese-style noodle soup featuring a rich broth made from pork bones, chicken, and trotters, served with rice noodles and assorted offal such as liver, kidney, and intestine.
Pumpkin DumplingA traditional snack made by wrapping sweet fillings like red bean or sesame in a pumpkin-flavored glutinous rice dough and steamed until soft and fragrant.
Potato-wrapped DumplingA traditional Chinese snack made by wrapping a savory filling in mashed potato and steaming it, resulting in a soft, flavorful dish.
Rice Dumpling PlatterRound glutinous rice dumplings with soft, chewy skin and various fillings such as red bean paste, peanut, or pork. Steamed to achieve a tender, resilient texture with rich flavor.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, stir-fried or served in a savory sauce for a rich, satisfying flavor.
Bottled Soy MilkBottled soy milk is a plant-based protein drink made from soybeans, processed by soaking, grinding, filtering, and boiling, then sealed in bottles for convenient consumption.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Taro Wrapped Rice DumplingA traditional snack made by wrapping a sweet mixture of taro and purple sweet potato in glutinous rice dough, then steamed in banana or bamboo leaves for a soft, fragrant treat.