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Uncle's Ramen

日料 · ⭐ 2.9

Shop No. 146, Building 5, Happy Coast Plaza, No. 3 Huanle Avenue, Fengsha Village

Dishes

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  Uncle's Bone Soup Ramen

  A rich bone broth ramen with tender noodles, boiled eggs, char siu pork, and vegetables, slow-cooked for deep flavor.
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  Uncle's Chicken Soup Ramen

  Uncle's chicken soup ramen features a rich broth made from fresh chicken and pork bones, served with thin noodles, boiled egg, char siu pork, and greens. The broth is savory and aromatic, with tender, smooth noodles and a well-balanced flavor.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Kimchi Bulgogi Stone Bowl Rice

  Kimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
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  Kimchi Beef Stone Pot Rice

  Beef and kimchi served in a stone pot with rice and vegetables, stir-fried and eaten hot.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Special Braised Intestine Noodles

  A flavorful noodle dish featuring tender braised pork intestines and hand-pulled noodles in a rich, savory broth.
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  Secret-Recipe Braised Intestine Noodles

  Braised pork intestines simmered in a secret spice blend, served with hand-pulled noodles in a rich broth.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines simmered in a secret blend of spices and broth until tender and flavorful.
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  Braised Pork Trotter Noodles

  Braised pork trotter noodles feature tender, flavorful trotters simmered in a rich sauce served over chewy handmade noodles.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Sauce-Braised Chicken Leg Cutlet Rice

  Chicken leg cutlets are marinated and braised in a savory soy-based sauce, served over steamed rice. The dish features tender, juicy meat with rich, aromatic flavor.

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