Close

Chaozhou Pot Rice Porridge · Cantonese Roasted Meat Rice

小吃快餐 · ⭐ 3.5

No. 10, Ground Floor, Zone C, Wuxing Jindu, opposite (diagonally across from) Jiulong Hotel on Kaizhou Avenue

Dishes

• 

  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
• 

  Cantonese Boiled Chicken

  Guangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
• 

  Pork Rib and Shrimp Congee

  A savory rice porridge made with pork ribs and fresh shrimp, slow-cooked to a creamy consistency.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Unique Crisp Chaozhou Radish Cubes

  Fresh white radish cubes from Chaozhou, tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy, and slightly spicy flavor.
• 

  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
• 

  Iron Plate Stir-Fried Noodles

  Sizzling stir-fried noodles made with vegetables, meat, or seafood on a hot iron plate. Main ingredients include egg noodles, beef slices or shrimp, onion, green pepper, carrot, seasoned with soy sauce, oyster sauce, and garlic.
• 

  Shiitake Chicken Rice Porridge

  A savory rice porridge made with tender chicken and shiitake mushrooms, slow-cooked to a creamy consistency.
• 

  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

Reviews