Bicycle 28 Heavy Duty BBQ (Qianqiao Branch)
烧烤 · ⭐ 3.3
No. 2–6 Chunmanyuan
Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Grilled Pork Belly SkewersGrilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
Grilled Flower SausageA Chinese barbecue dish made by grilling seasoned pork sausage with decorative patterns, known for its savory aroma and crispy texture.
Duck Blood in Aluminum Foil BoxA dish made by steaming duck blood with vegetables and seasonings sealed in aluminum foil, resulting in a smooth and flavorful texture.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.