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Weiji Fresh Pork Offal (Dashishi Store)

小吃快餐 · ⭐ 3.6

Opposite Vienna Hotel, No. 73 Yanjiang Middle Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Signature Fresh Pork Offal Congee

  A traditional Cantonese porridge made with fresh pork offal and rice, slow-cooked to a smooth, nourishing consistency.
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  Fish Head with Dried Tofu Stew

  A Cantonese dish featuring fresh fish head and dried tofu simmered slowly to create a rich, savory flavor.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Salted Pepper Squid

  Fresh squid is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Sauce-Braised Pork Offal

  A classic Chinese dish featuring pork offal stir-fried in a savory sauce with garlic and ginger, known for its rich flavor and tender texture.
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  Sauce-Braised Pig's Tripe

  A Sichuan dish featuring pig's tripe stir-fried with fermented bean paste, chili, and garlic for a rich, spicy flavor.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Iron Plate Pork Offal

  A Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.

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