Dudu Hot Pot
火锅 · ⭐ 3.9
No. 109, Building A3, Ma Hu Commercial Street, Hongshan Subdistrict
Dishes
Signature PrawnFresh prawns stir-fried with garlic and ginger, seasoned with a touch of wine and soy sauce for a savory, aromatic dish.
Beef Tallow Tomato Double-Flavor Hot Pot BaseA dual-flavor hot pot base made with beef tallow and fresh tomatoes, offering a spicy and tangy taste for versatile cooking.
Spicy Beef Tallow Broth BaseA spicy broth base made with beef tallow, chili, Sichuan pepper, and fermented bean paste, essential for authentic Sichuan hot pot.
Pure Beef RollPure Beef Roll is a dish made with high-quality beef slices wrapped with vegetables or seasonings. The beef slices are spread out, filled with ingredients, rolled, and then pan-fried or steamed, resulting in a tender and juicy texture.
Crispy YamA dish made with fresh yam slices that are quickly fried or blanched to retain a crisp texture, often seasoned with garlic and chili for a light, refreshing taste.
Thin Tofu Skin Stir-FryA traditional Chinese dish made with thin tofu sheets stir-fried with minced meat, mushrooms, and vegetables, offering a delicate and savory flavor.