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Yifolai Old Tofu Soup with Crackers

小吃快餐 · ⭐ 3.4

Ground-floor shop, Building 7, Ruiguang Li, Jinggangshan Road

Dishes

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  发面饽饽

  发面饽饽是一种以面粉为主要原料，加入酵母发酵后蒸制而成的传统面食。制作时将面粉与水、酵母混合揉成面团，发酵至体积膨胀，再分割成小剂子，擀成圆形或扁形，放入蒸锅中蒸熟。成品松软有弹性，口感暄软。
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  Pancake with Ham and Fried Egg

  A Chinese fast food dish made by wrapping fried ham and egg in a thin pancake, offering a savory and satisfying meal.
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  大饼鸡排

  大饼鸡排是一道以鸡排为主料，搭配面饼制作的菜品。鸡排通常经过腌制后油炸或煎制，外酥里嫩；面饼则用面粉制成，烤制或烙制至酥脆。两者组合后食用，口感丰富。
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  大饼鸡柳

  大饼鸡柳是一道以鸡柳为主要食材的菜品，将鸡胸肉切条后腌制，再裹粉油炸至金黄酥脆。搭配薄饼或面饼一起食用，通常会加入生菜、黄瓜丝等配菜，口感丰富。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Scallion pancake with fried egg

  Scallion pancake with fried egg is a Chinese snack where a crispy baked flatbread holds a perfectly cooked egg. The pancake is made from flour and baked until golden, while the egg is pan-fried until tender and slightly crisp. It's often served with scallions, sauce, or lettuce.
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  Freshly Ground Mung Bean Noodles with Two Eggs and Fruit Peel

  Freshly ground mung bean noodles served with two eggs and fruit peel, offering a smooth texture, rich flavor, and balanced nutrition.
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  番茄手擀面

  番茄手擀面以新鲜番茄为主要食材，经切块炒制后加入适量水煮成汤底，再将手工擀制的面条放入汤中煮熟。面条筋道，汤汁酸甜，搭配简单，口感清爽。
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  老味老豆腐

  老味老豆腐是一道以老豆腐为主要食材的菜肴，通常将豆腐切块后煎至表面微黄，再加入调味料如酱油、葱姜蒜等进行炖煮，使豆腐充分吸收汤汁。部分做法会加入肉末或蔬菜一同烹制，提升风味。
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  老味锅巴菜

  老味锅巴菜以绿豆面和小米面制成的薄饼煎成锅巴，搭配豆芽、香菜、豆腐丝等配料，淋上特制酱汁，再加入卤汁或高汤煮制而成。

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