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Xu Fu Lou Chengdu Momma Hotpot Spicy Skewers (Da Chang Old Branch)

火锅 · ⭐ 4.1

No. 156 Yangxin Road (next to Christy Bakery, near Yangzhuang East Bus Stop)

Dishes

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  Hot Pot Skewers Buffet

  Hot pot buffet features ingredients like meat, vegetables, tofu, and mushrooms skewered on bamboo sticks and cooked in a pot. Choose from spicy or clear broth with dipping sauces.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Bold Beef

  A dish featuring braised beef slices with a rich, savory flavor and bold seasoning.
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  Cilantro Pork Tenderloin

  A Chinese dish featuring pork tenderloin stir-fried with fresh cilantro, offering a savory and aromatic flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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