Crab Boss's Okonomiyaki (Shuangcheng Alley Branch)
小吃快餐 · ⭐ 3.6
Inside Lihai Building Shuangcheng Alley Food Court

Dishes
Ice Fire SeaweedA creative fusion dish featuring fresh seaweed chilled with seafood and a warm spicy sauce, offering a unique contrast of temperatures and textures.
Signature Trio PlatterSignature three-course dish featuring duck, braised pork, and steamed fish, skillfully prepared and presented with attention to color, aroma, flavor, and shape.
Egg WaffleA Hong Kong-style dessert made with eggs, flour, milk, and sugar, cooked in a honeycomb mold to create a crispy exterior and soft, sweet interior.
Delicate Mustard Octopus TakoyakiA Japanese snack made with octopus, batter, and a delicate mustard sauce, offering a crispy exterior and tender interior.