Little Li Barbecue (Jingshuidao Branch)
烧烤 · ⭐ 3.8
No. 24, Jing Shui Road
Dishes
烤洋白菜烤洋白菜是一道以洋白菜为主要食材的菜肴，将洋白菜切块或整颗腌制后放入烤箱烘烤，使其口感软糯、风味浓郁。
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
特色甜羊排特色甜羊排以新鲜羊排为主料，经过腌制后煎烤至外焦里嫩。制作过程中加入蜂蜜、酱油、蒜末和少量糖进行调味，使羊排表面形成微甜的焦香层，内里保持肉质鲜嫩多汁。
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
蜜汁鸡腿块蜜汁鸡腿块以鸡腿肉为主要食材，经过腌制后煎制或炸制至表面金黄，再加入蜂蜜、酱油、料酒等调料熬制而成。成品色泽红亮，鸡肉软嫩多汁，味道浓郁。
Soy Sauce Pork SkinA dish made from pork skin, blanched and cleaned, then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.