Northeast Dumplings · Handmade Dumplings
小吃快餐 · ⭐ 3.9
湖墅南路213号
Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Handmade DumplingsHandmade dumplings made with fresh dough and savory fillings like pork and cabbage, traditionally boiled for a delicious, authentic taste.
Bok Choy and Pork DumplingsFresh bok choy and pork dumplings, hand-formed and boiled, offering a delicate, savory taste.
Celery and Pork DumplingsFresh celery and pork dumplings, hand-formed and boiled, offering a delicate balance of herbal freshness and savory meat flavor.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leek and minced pork, wrapped in thin dough and boiled to perfection for a delicate, savory taste.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are handcrafted with a savory filling, steamed or boiled to perfection—delicate wrappers encase a rich, aromatic blend of minced pork and fresh mushrooms.