Tao Jia Shu Xi (Qichun Store)
小吃快餐 · ⭐ 3.9
No. 128, Xingfeng North Avenue
Dishes
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Premium Chicken FeetGolden Chicken Feet is a dish made primarily with chicken feet, blanched and then simmered or braised with seasonings and spices to make them tender and flavorful. Common ingredients include ginger, scallions, star anise, and Sichuan pepper, with some recipes adding soy sauce, sugar, and cooking wine.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.