Er Liu Kou Tie Kan Mian
小吃面食 · ⭐ 4.1
No. 2 Huonian, Beijing Chengjian Architecture Courtyard, Building 11, No. 18, 1st Floor
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Spicy Broad Noodles with Pea and PorkSignature Spicy Noodles with Peas and Meat Sauce, made from hand-pulled noodles, seasoned with minced garlic, scallions, and a savory pork and broad bean paste sauce.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
泡椒鸡杂面二泡椒鸡杂面是一道川渝风味的特色面食，以鲜辣酸爽著称。主要食材包括新鲜鸡杂（鸡胗、鸡心、鸡肝等）、手工面条和泡椒。制作时先将鸡杂切薄片快速爆炒，加入泡椒、姜蒜和花椒炒出香味，再注入高汤煮沸。面条煮熟后浇上浓郁的泡椒鸡杂浇头，汤汁酸辣开胃，鸡杂脆嫩弹牙，泡椒的酸辣味充分渗透，搭配劲道的面条，口感层次丰富，是嗜辣者的经典选择。
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Fatty Intestine Noodles with Three IngredientsFechang Mian San is a dish made primarily from pork intestines and noodles. After cleaning and boiling, the pork intestines are cooked or mixed with noodles. Seasonings like green onions, ginger, and garlic may be added, along with broth or sauce for enhanced flavor.
Chongqing Noodles No. 2Chongqing Xiaomian No.2 is a noodle dish made with alkaline noodles, topped with mung bean sprouts, peanuts, scallions, and seasoned with special chili oil, Sichuan pepper powder, soy sauce, vinegar, and garlic paste. The noodles are chewy with rich flavor.