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J CAFE (Xinanli Siheyuan Store)

咖啡 · ⭐ 4.4

No. 29 Shengzhou Road, Daban Alley

Dishes

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  SOE Au Lait

  Au Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
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  Single-Serve Pour Over Coffee Starter

  Fresh coffee beans brewed using a pour-over method, ideal for beginners to explore manual coffee making.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Almond Cookie

  Almond cookies are sweet treats made primarily from flour, almond powder, sugar, and butter. The ingredients are mixed into a dough, shaped, and baked until golden and crisp. They have a crunchy exterior and soft interior with a rich almond aroma.
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  Osmanthus Pastries

  A sweet pastry made from glutinous rice flour and osmanthus syrup, known for its soft texture and fragrant floral taste.
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  Volcano Mousse

  A creative dessert featuring chocolate mousse base with red jam topping resembling a volcanic eruption, garnished with cream and fruits for a smooth, visually striking treat.
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  Red Velvet

  Red Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Cheese

  Cheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
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  Assam Rum Mousse

  A creamy dessert made with Assam tea, rum, and cream, offering a smooth texture and layered flavors of tea and alcohol.

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