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Xi Hong Shiji · Lobster & BBQ (Xinjian Central Store)

烧烤 · ⭐ 4.5

Units 102–104, Zone C Commercial Street, Changling Xin Village

Dishes

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  Nanchang Specialty Screw

  Nanchang Specialty Screw is a local Jiangxi dish made primarily from snail meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. The snail meat is tender and chewy, with a rich spicy aroma, reflecting typical Xiang-Gan flavors.
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  Spicy Pepper and Pig Ear

  A cold dish made with pig ear and green chili peppers, seasoned and served chilled for a crisp, spicy flavor.
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  Marinated Baby Squid

  Laozhi squidlets is a cold dish made with fresh baby squid, blanched and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. The dish has a clear color and a crisp texture.
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  Fresh Spicy Luo Shi Shrimp

  Fresh Luo Shi shrimp stir-fried with chili and spices, a spicy and aromatic specialty from Jiangxi province.
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  Oil-Braised Small Australian Lobster

  Fresh small Australian lobster is simmered in oil with soy sauce, sugar, and aromatics to create a rich, savory dish.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Charcoal-Grilled Beef Skewers

  Fresh beef chunks marinated and grilled over charcoal, offering a savory and smoky flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Garlic Pork Intestines

  A Chinese dish made with pork intestines and garlic, stir-fried or braised until tender and flavorful.
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  Xihongzi Braised Shrimp

  Fresh large shrimp are braised with soy sauce, star anise, cinnamon bark, and bay leaves over low heat. The shrimp are tender and flavorful, with a rich savory aroma and a slightly sweet taste.
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  Spicy Lobster

  Spicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.

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