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A Ma Po Korean Seaweed Wraps & Rice Balls (Hasi Wanda Branch)

小吃快餐 · ⭐ 3.7

B1 Level, Harbin Hexi Wanda Plaza, Zhongxing Avenue (beside the Yonghui Supermarket exit)

Dishes

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  Cheesy Seaweed Rice Roll

  A creative fusion dish featuring rice wrapped in seaweed with cheese, eggs, ham, and cucumber—deliciously savory and satisfying.
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  牛排紫菜包饭

  牛排紫菜包饭以煎制的牛排为主料，搭配米饭、生菜、胡萝卜丝等食材，用紫菜包裹成卷状。制作时将牛排煎熟后切片，与调味米饭及配菜一同放入紫菜中卷起，形成便携式餐食。
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  Corn and Seaweed Rice Roll

  Corn seaweed rice rolls made with rice, cooked corn kernels, carrot cubes, and ham bits, wrapped in seaweed. Mix ingredients, spread on seaweed, roll into a cylinder, then slice.
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  Classic Vegetable Seaweed Rice Roll

  A classic seaweed rice roll made with seasoned rice and fresh vegetables like carrots, cucumbers, and bean sprouts, wrapped in nori for a healthy and satisfying meal.
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  Egg Yolk and Pork Floss Rice Roll

  A Japanese-style rice roll featuring a savory combination of egg yolk and pork floss, wrapped in seaweed for a satisfying bite.
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  Soybean Flour Wrapped Rice Cake

  A traditional snack made by wrapping glutinous rice cake in soybean flour and steaming it. Soft, sweet, and fragrant with a unique texture.
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  Spicy Kimchi Sushi

  Spicy kimchi sushi is made with sushi rice base, pickled spicy cabbage as main ingredient, and rolled with raw or cooked seafood. Mix rice with vinegar, sugar, salt, spread on seaweed, add chopped kimchi and protein, then roll tightly and slice.
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  鸭蛋黄紫菜包饭

  鸭蛋黄紫菜包饭以米饭为主料，加入炒熟的鸭蛋黄、紫菜丝、胡萝卜丁、黄瓜丁等配料，用紫菜包裹成卷状或饭团形状。制作时将米饭与配料拌匀，铺在紫菜上，卷起后切段或捏成团。

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