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Bao Xu Xian (Hongwan Store)

小吃快餐 · ⭐ 3.6

No. 22, Shangyan Road, Jinshan Subdistrict, Qiushuang Courtyard, Phase III of Jinshan Bishui, Building 13, 1st Floor, Shop 01

Dishes

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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings made with fresh bamboo shoots and pork, steamed to perfection for a delicate, savory flavor.
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  Cucumber Egg Roll

  A dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Bamboo Shoot Pork Dumplings

  Bamboo shoot pork dumplings are a traditional Chinese dim sum dish made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed to perfection.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Leek and Pork Dumplings

  Made with fresh leek and pork filling, these dumplings are pan-fried until golden and crispy, offering a savory and aromatic bite.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings are made with fresh pork and crisp water chestnuts, hand-folded into delicate wrappers. They offer a savory, refreshing taste with a satisfying crunch from the water chestnuts.
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  Black Pig Pork Steamed Bun

  Steamed buns filled with fresh black pig pork and vegetables, known for their thin skin and rich broth.

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