Beijing Roast Duck Specialty Dry Pot
川菜 · ⭐ 2.9
No. 258 Shuangbei Middle Road
Dishes
Three Delicacy Mushroom SoupA savory soup made with three premium mushrooms—shiitake, oyster, and enoki—slow-cooked to bring out rich umami flavors.- Spicy Pork Trotter Hot PotA spicy Sichuan-style dish featuring braised pork trotters stir-fried in a dry pot with vegetables and aromatic spices.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.