Close

Yi Guo Yi You · Rotating Mini Hot Pot (Wanda Plaza, Dadukou Store)

火锅 · ⭐ 4.0

4th Floor, Wanda Plaza, Jiugongmiao Subdistrict (next to Wanda Cinema)

Dishes

• 

  Tom Yum Soup Base

  Tom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
• 

  Chengdu Hot Pot Skewers

  Chengdu hot pot skewers feature spicy, numbing, and savory flavors. Ingredients include beef, lamb, chicken, seafood, tofu, vegetables, and mushrooms, all cut into pieces and grilled on bamboo skewers in a spicy broth made from beef tallow, broad bean paste, Sichuan pepper, chili, ginger, and garlic.
• 

  Oil Dip Rice

  A simple yet flavorful dish of rice served with a spicy oil-based dipping sauce made from chili oil, garlic, scallions, and crushed peanuts.
• 

  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
• 

  Slippery Meat

  Slip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
• 

  Spicy Beef Stir-fry

  A Sichuan dish featuring tender beef stir-fried quickly with chili peppers and Sichuan peppercorns, delivering a bold, spicy flavor.
• 

  Passion Fruit Pepper Hot Pot

  Passion fruit pepper hot pot is made with passion fruit, chili peppers, chicken, and vegetables, cooked in broth, with a sour and spicy flavor and rich fruit aroma.
• 

  Guizhou Sour Soup Base

  Guizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
• 

  Sour Spicy Golden Soup Base

  A sour and spicy golden soup base made from tomatoes, chili, ginger, and garlic, ideal for hot pot or cooking with meats, seafood, and vegetables.
• 

  Bawang Shrimp

  A Chinese dish featuring fresh shrimp cooked in a special sauce, known for its tender texture and savory flavor.
• 

  Spicy Beef Broth

  Spicy beef tallow broth is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then adding beef slices, bean sprouts, and rice noodles to simmer. Skillful heat control ensures a rich flavor and well-infused ingredients.
• 

  Freshly Sliced Beef Shank

  Freshly sliced beef shank, tender and flavorful, ideal for cold or hot dishes.

Reviews