Xiao Qiao Sushi · Elegant Japanese Sushi and Izakaya (Xincheng International Branch)
日料 · ⭐ 3.3
No. 334, Yingchun East Street

Dishes
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Japanese Ice MochiA refreshing Japanese dessert made of glutinous rice cake filled with sweet red bean paste and chilled cream or fruit, offering a soft and chewy texture.
海草沙拉海草沙拉主要由新鲜海草、黄瓜、胡萝卜和番茄等蔬菜组成,经过清洗、切丝或切片后混合,加入调味料拌匀。部分做法会加入少量橄榄油、柠檬汁或醋作为调味,不经过加热处理。
Grilled Hokkaido Crab SushiGrilled Hokkaido crab sushi features fresh crab meat and seasoned rice, lightly seared for a delicate smoky flavor.
Grilled Cheese Shrimp SushiGrilled cheese shrimp sushi features fresh shrimp and melted cheese, seared to perfection and wrapped in rice and seaweed for a rich, savory bite.
Meat Floss and Crab Roe Hand RollA hand-held roll made with thin crepe wrapped around savory meat floss and fresh crab roe, offering a delightful blend of textures and flavors.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.