Huanzan Hong Kong Style Wonton Noodles (Sixian Branch)
小吃快餐 · ⭐ 4.6
No. 43, Sixian Road; Meisi Grand Hotel, 1st Floor
Dishes
Char Siu NoodlesA Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
Signature Fresh Shrimp WontonFresh shrimp dumplings wrapped in thin dough, boiled until translucent and served in a clear broth for a delicate, savory taste.
Hong Kong-style Noodle SoupHong Kong-style lo mein is a noodle dish made with hand-pulled or cut noodles tossed in a savory sauce of soy sauce, oyster sauce, and sugar. Commonly served with barbecued pork, egg, and vegetables, the noodles are chewy and the sauce rich and flavorful.
Beef Wonton NoodlesBeef wonton noodles feature handmade wonton wrappers filled with beef, served over boiled thin noodles. The broth is typically made from beef bones or chicken stock, garnished with green onions and cilantro. Wontons and noodles are cooked together and plated, with a drizzle of soy sauce for flavor.
Beef Noodles (Small)A small bowl of beef noodles made with tender beef slices simmered in a flavorful broth, served with hand-pulled or thin noodles and garnished with green onions and cilantro.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Red Onion NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a savory sauce made from sautéed red onions, soy sauce, and a touch of sugar.
Crab Roe Shrimp DumplingsFresh shrimp and crab roe wrapped in delicate dumpling skins, boiled until translucent and tender, offering a rich seafood flavor.
Crab Sauce NoodlesCrab sauce noodles feature fresh crab paste mixed with cooked noodles, garnished with green onions and cilantro for a rich, savory dish.
Black Pepper Beef NoodlesA savory dish featuring tender beef slices stir-fried with black pepper sauce and served over noodles.