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Pin Yun Xuan Private Cuisine (Xinxin Starlight Plaza Daping Store)

特色菜 · ⭐ 4.2

4th Floor, Xinxin Starlight Paradise, No. 776 Jingwei Avenue

Dishes

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  Hakka Egg Tofu

  A traditional Hakka dish made by steaming a mixture of eggs and tofu, resulting in a smooth and delicate texture with a mild savory flavor.
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  Spicy Chicken with Green Chili

  A spicy Sichuan-style dish made with tender chicken and green chili peppers, stir-fried to perfection for a bold, aromatic flavor.
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  Steamed Earth-Raised Pork with Spicy Sauce

  A traditional Sichuan dish featuring steamed pork belly seasoned with fermented bean paste and green onions, offering a rich, spicy flavor.
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  Spicy麻 Water-boiled Frog

  Spicy麻 water-boiled frog features tender frog legs cooked in a fiery broth with Sichuan peppercorns and chili, delivering a numbingly spicy kick.
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  Camphor Tea Sticky Rice Duck

  A traditional Chinese dish featuring a tender duck stuffed with fragrant sticky rice and smoked with camphor leaves and tea, resulting in a rich, aromatic flavor.
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  Garlic Pork Rolls

  A cold dish made of thin pork slices wrapped around cucumber sticks and drizzled with garlic sauce. Tender meat, crisp cucumber, and aromatic garlic create a refreshing and flavorful bite.
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  Wild Coriander and Beef Shank Salad

  A refreshing salad combining wild coriander with tender braised beef shank, seasoned with garlic, chili oil, and savory dressing.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
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  Fragrant Fish

  Fragrant fish is made from fresh grass carp, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, doubanjiang, chili, and simmered in broth to absorb rich flavors.
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  Spicy Cold Tofu Jelly

  A spicy Sichuan-style cold dish made from bean starch jelly, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a refreshing, numbing flavor.

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