Wei Dadao Cold Noodles and Wraps
小吃快餐 · ⭐ 3.5
Minshen Hostel
Dishes
Braised Tofu SkinA vegetarian dish made by braising tofu skin in a seasoned sauce, resulting in a tender and flavorful texture.
Big Knife NoodlesA traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
Zhajiang Hot Dry NoodlesA Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef筋 Roll-upNoodles rolls are made with pork trotters or beef tendons, slow-cooked until tender, then sliced and wrapped in thin pancakes with vegetables and sauce. The筋 ingredients are blanched to remove odor, then stewed slowly with seasonings before being rolled into hot pancakes with scallions and cucumber strips.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Beef Noodle Cold NoodlesSpicy beef tendon noodles cold dish is a cold dish made with beef tendons and noodles, seasoned with chili and Sichuan pepper. It has a rich flavor and is spicy and fragrant, suitable for summer consumption.