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Guang Qin Ji Cantonese Rice Porridge Hot Pot (Times Avenue Branch)

粤菜 · ⭐ 4.2

No. 174, Changjiang 2nd Road, Yuzhong District

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Salty Delight Four Treasures

  A Chinese dish featuring a blend of salty and savory ingredients such as salted egg yolk, shrimp, ham, and mushrooms, stir-fried or steamed to perfection.
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  Bone Soup Rice Porridge

  A rich rice porridge made by simmering bones for hours, served as a base for hot pot or enjoyed as a nourishing meal.
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  Handmade Large Chives Fried Dumplings

  Handmade large chive dumplings filled with fresh chives and a touch of pork or shrimp, deep-fried to golden crispiness. The outer skin is crunchy while the filling remains juicy and fragrant.
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  Freshly Sliced Three-Flower Beef Shank

  Freshly sliced beef shank from the hind leg, slow-cooked in a secret broth and served immediately, offering tender texture and rich flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Slippery Egg with Liver Slices

  A classic Chinese dish made by stir-frying tender liver slices with soft scrambled eggs, resulting in a smooth and savory flavor.
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  Freshly Caught Shrimp

  Freshly caught shrimp, quickly cooked to retain tenderness and natural flavor, served with a simple or signature sauce.
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  Freshly Caught Abalone

  Fresh abalone quickly cooked to retain its tender texture, served with a savory broth or garlic sauce to highlight its natural flavor.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Fish Roe Fried Dough with Shrimp Paste

  A creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.

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