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Qinbian Yue Cuisine & World Wine Alliance Experience Center

粤菜 · ⭐ 3.8

Dongsanli, Beihu Road, No. 10-1, Building 4, Units 1 and 2

Dishes

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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Doris

  A dessert made with fresh peaches, cream, and honey, chilled to a smooth and sweet consistency.
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  Salted Pepper Sardines

  A dish of fresh sardines marinated, fried until crispy, and seasoned with salt and pepper for a savory, slightly spicy flavor.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Bifengtang Stir-Fried Lobster

  A Cantonese seafood dish featuring fresh lobster stir-fried with garlic, chili, and onions in a savory, aromatic sauce.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.

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