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Pizhou Home (Chunhui Road Store)

江浙菜 · ⭐ 4.3

No. 566 Chunhui Road

Dishes

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  Thousand-Knife Pork

  A traditional Chinese dish made by slicing pork belly with numerous cuts, then braising or steaming until tender. The intricate cuts allow deep flavor absorption.
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  Hanging Pancake

  A traditional Chinese flatbread made by steaming dough sheets hung over a pot, known for its soft and chewy texture.
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  Spicy Pepper and Small Fish

  A Chinese home-style dish featuring small fish and green chili peppers, stir-fried together with aromatic seasonings for a spicy and savory flavor.
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  Fried Cicadas

  Fried cicadas is a deep-fried dish using fresh cicadas as the main ingredient. After cleaning, they are lightly coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Salted Bean Egg

  A simple and savory dish made by frying eggs with salted beans, popular in Chinese households.
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  Braised Young Rooster

  A traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
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  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.

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