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Furong Xiao Town · Tie Guo Lian Zuo · Da Xian Zong Jiao (Xi Si Chu Dian)

农家菜 · ⭐ 4.5

Southeast corner of the intersection of Xisi Qu Zhong Road and Xinping South Road (west of Minbanghan Pharmacy)

Dishes

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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Stewed Pork with Clay Pot

  Stewed pork belly is a dish made primarily with fatty pork, simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine to achieve tender meat and a glossy red color. Aromatics like green onions, ginger slices, and star anise are added during cooking for fragrance, then the sauce is reduced to finish.
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  Large Beef Dumplings

  Large beef dumplings are made with fresh beef filling wrapped in thin dough and steamed until tender, offering a rich and savory taste.
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  Mom's Home Cooking

  This dish features pork, cabbage, and tofu. Pork is diced and simmered with cabbage and tofu, seasoned with soy sauce, salt, and scallions with ginger, then slowly stewed until flavors are well absorbed.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Beauty-Enhancing Peach Blossom Gelatin

  Beauty-enhancing peach gelatin is a nourishing dish primarily made with peach gelatin, often combined with red dates, goji berries, and rock sugar, steamed gently in a water bath. The gelatin must be soaked beforehand and cooked slowly until it becomes soft and elastic.
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  Furong Town Ground Pot Spare Ribs with Cornbread

  Stewed pork ribs with sticky buns is a dish where marinated ribs are cooked with vegetables in a clay pot, and dough rolls are baked on the pot's edge to absorb the rich broth flavor.
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  Stir-Fried Rooster in Iron Pot

  Iron pot rooster is a dish made with a whole rooster, seasoned with scallions, ginger, garlic, chili, and slow-cooked in an iron pot until the meat is tender and flavorful.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Peach Sweet and Sour Pork

  Huang Tao Gu Lao Rou is a dish featuring pork as the main ingredient. Pork tenderloin is cut, marinated, and deep-fried until golden, then stir-fried with diced yellow peaches. A sweet-and-sour sauce made from sugar, vinegar, and ketchup is added to coat the meat, resulting in a crispy exterior and tender interior with rich fruit aroma.
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  Braised Chicken Soup with Tofu

  A stewed dish made with chicken and tofu. Chicken pieces are cooked with tofu in a pot, along with water, ginger slices, and green onions. Slow-cooked until the chicken is tender and the tofu absorbs the flavors, resulting in a rich broth.

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