Feng Yuan Xuan Cantonese Teahouse (Jing'an Darencheng Store)
粤菜 · ⭐ 4.1
Shop Nos. 417–418, 4th Floor, Building 1, Jing'an Darong City, No. 1111 Hutai Road
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Zhongshan Famous SquabZhongshan Famous Squab is a traditional Cantonese dish made from young pigeons, marinated and roasted over charcoal to achieve crispy skin and tender meat.
Royal Shrimp DumplingsRoyal shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in translucent rice flour wrappers. A classic Cantonese dim sum dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Boiled ChickenA classic Cantonese dish featuring tender boiled chicken served chilled with a savory sauce, often garnished with ginger and scallions.
Turnip CakeA traditional Chinese dim sum made from grated radish, rice flour, and savory ingredients like dried shrimp and cured pork, steamed to a soft, flavorful texture.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Crab Roe Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and crab roe sauce, delicately wrapped in thin dumpling skins and steamed to perfection.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
Fresh Shrimp and Leek DumplingsFresh shrimp and chives pan-fried dumplings are made with fresh shrimp and chopped scallions as the main ingredients. The two are finely chopped and mixed with seasonings to create a filling, which is then wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy while the inside is fully cooked.