Liu Zhai Food Hall (Art Museum Branch)
北京菜 · ⭐ 3.9
No. 8 Jiangjia Dayuan Hutong, Meishuguan East Street, Jingshan Subdistrict (inside the alley opposite Sanlian Bookstore)
Dishes
Jingjiao Stir-Fried PorkJingjiao stir-fried pork is a Chinese dish made with pork and Jingjiao (a type of chili pepper) as the main ingredients. It includes pork slices, Jingjiao, garlic, and ginger, and is quickly stir-fried in a hot pan, resulting in a fresh and slightly spicy flavor.
Liu's Beef and Eggplant RollsLiu's Beef and Eggplant Rolls is a Chinese dish made with beef mince, eggplant, and seasonings. Eggplant slices are wrapped with beef mince and pan-fried, offering a tender texture and rich flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Fried MeatballsFried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
Beef and Eggplant RollsBeef and eggplant rolls is a dish primarily made with beef and eggplant. The preparation typically involves slicing beef thinly and cutting eggplant into long strips, then wrapping the beef slices around the eggplant strips. The rolls are cooked by frying, grilling, or steaming until done, and finally served with an appropriate seasoning.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.- Beijing-style Fermented Soybean SoupOld Beijing specialty douzhi is a beverage made from mung beans through long-term fermentation and boiling.优质 mung beans are soaked, ground into slurry, then settled and fermented. The top layer becomes clear and transparent douzhi, while the bottom layer contains starch and bean residue. After boiling, it can be consumed, offering a unique taste.
Old Beijing Tofu JuiceOld Beijing bean juice is a beverage made from mung beans through a long process of fermentation and boiling. It has a gray-green color, a unique taste with a slight sourness, and is a traditional snack unique to old Beijing.
Old Beijing TofuOld Beijing Tofu is a traditional Beijing dish, primarily made with soft tofu. The preparation involves cutting the tofu into pieces and stewing it with seasonings until fully flavored. Finally, the sauce is reduced to allow the tofu to absorb the broth thoroughly, resulting in a rich and flavorful dish.
Fresh Fruit YogurtFresh fruit yogurt is a healthy and delicious beverage made from fresh yogurt blended with diced seasonal fruits such as strawberries, blueberries, and bananas, mixed evenly.
Chicken Soup with White FishChicken broth steamed white fish features tender white fish as the main ingredient, simmered in chicken broth. First, clean the white fish thoroughly, then add it to the prepared chicken broth and slowly stew until the fish is fully cooked, resulting in a rich, flavorful soup that preserves the freshness of the fish and the nutritional benefits of the chicken broth.
Soybean Curd with SpicesMá Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.