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Green Field by the Wind Camp Theme Restaurant

烧烤 · ⭐ 3.8

Camping Site, Phase II, Baimahu Park, Baimahu Road

Dishes

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  Grilled Skewered Shrimp

  Fresh shrimp are deveined and threaded onto skewers, brushed with a secret sauce, then grilled over charcoal until tender and slightly charred.
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  French-style Lamb Ribs

  French lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg made with fresh lamb leg, marinated and slowly roasted over charcoal for a tender, flavorful dish.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
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  Cheese Shrimp

  Cheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
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  Cheesy Baked Potatoes

  Cheese-baked potatoes are made by steaming or frying potatoes, topping with cheese, then baking until golden brown. A touch of cream, butter, or seasonings enhances the flavor.
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  Campfire BBQ for Kids

  A simple and fun campfire dish made with chicken, corn, potatoes, and bell peppers, marinated in a secret sauce and grilled over charcoal until tender and flavorful.
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  Campfire Grilled Adult

  A hearty grilled dish for adults, featuring marinated meats and vegetables cooked over an open flame, perfect for outdoor gatherings.

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