Dao Ban Xiang · Anhui Cuisine (Tianzhu Road Branch)
地方菜 · ⭐ 4.6
Huishang City Courtyard, 100 meters south of the intersection of Changjiang West Road and Tianzhu Road
Dishes
Multi-flavor Knife-board HamA dish made from seasoned pork belly, air-dried and sliced, then stir-fried with various seasonings for a savory, slightly spicy flavor.
Huizhou Dabang XiangHuizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
Stinky Mandarin FishA signature Huai cuisine dish made by fermenting mandarin fish, resulting in a unique aroma and tender texture when steamed or braised with garlic and ginger.
Shendu Bun包饺子A traditional snack from Huangshan, Anhui, made with dough filled with pork, shrimp, and mushrooms, shaped like a bundle and steamed.
Wanbei Suanzi Rolled FlatbreadA traditional snack from Wanbei, Anhui, made by rolling fried dough sticks into a flatbread for a crispy and soft texture.
Anhui Mountain Pork NoodlesA traditional dish from Anhui, featuring mountain pork and handmade noodles simmered together until tender and flavorful.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Braised Chicken with Tea AromaChicken is slowly braised with Huangshan Maofeng tea, infusing the meat with a delicate tea aroma and rich flavor.
Spicy Stir-fried Yellow BeefA spicy Sichuan-style dish made with tender yellow beef stir-fried quickly with vegetables like bell peppers and onions, delivering a bold, aromatic flavor.- Braised Abalone with Jinzhai Local PorkBraised abalone and Jinzhai local pork, tender and rich in flavor, seasoned with savory sauce.
Huangshan Stone Ear Stir-fried with Free-range EggsA dish featuring Huangshan stone ear and free-range eggs stir-fried together, offering a delicate balance of textures and flavors.
Huangshan Gegen Powder BallsA traditional snack from Huizhou made with local kudzu powder, steamed into soft and chewy balls, often served with sweet syrup or fruit sauce.