Li Ji Nanchang Mixed Rice Noodles & Clay Pot Soup (Wuyue Plaza Branch)
小吃快餐 · ⭐ 4.0
Northwest corner of the intersection of Wuhu Road and Mingguang Road
Dishes
Special Meat Sauce NoodlesA flavorful dish featuring hand-pulled noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and aromatic spices.
Nanchang-style Noodle MixNanchang-style rice noodle salad is a traditional Jiangxi snack made with cooked rice noodles mixed with peanut sauce, soy sauce, chili oil, garlic, green onions, and pickled beans, offering a smooth texture and rich flavor.
Nanchang NoodlesA traditional Nanchang dish made with hand-pulled noodles tossed in a savory sauce of peanut butter, chili oil, garlic, soy sauce, and vinegar.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.