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Yundelong Crossing Rice Noodles

小吃面食 · ⭐ 3.6

170 meters southwest of Contemporary Beichen Yue MOMA, Shunyi District

Dishes

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  Yunnan Pot Rice Noodles

  Yunnan pot rice noodles use a clay pot to heat broth, then add raw and cooked meats, vegetables, and tofu products, finishing with rice noodles. Key ingredients include chicken breast, pork tenderloin, fish slices, tofu skin, bean sprouts, chives, and cilantro. Rice noodles must be soaked beforehand.
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  Seafood Hot Pot Rice Noodles

  Seafood hot pot rice noodles made with rice noodles, shrimp, fish slices, squid, and other seafood simmered in rich broth. Rice noodles are blanched first, then seafood and vegetables are cooked slowly in a clay pot with broth to blend flavors.
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  Beef Short Rib Hot Pot Rice Noodles

  Beef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, simmered in a clay pot. The rice noodles absorb the broth, while the beef remains tender. The soup base is typically made from beef or bone broth, seasoned with scallions, ginger, and garlic.
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  Mushroom Hot Pot Rice Noodles

  A savory dish featuring rice noodles and a variety of mushrooms simmered in a rich broth, served hot in a clay pot.

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