Coco & Meat Steakhouse (Henglong Store)
自助餐 · ⭐ 4.2
No. 21 Dongfeng East Road

Dishes
Low-Fat Vegetable Salad with VinaigretteA refreshing salad made with fresh vegetables like lettuce, cucumber, and tomato, dressed in a light vinaigrette of olive oil and vinegar.
Mexican Grilled CornFresh corn kernels grilled with chili powder, cumin, lemon juice, and cheese for a flavorful, spicy dish.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Creamy Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
Italian Roasted VegetablesItalian roasted vegetables are a healthy dish made by roasting seasonal vegetables like eggplant, zucchini, bell peppers, and onions with olive oil, herbs, and garlic.
经典牛排经典牛排选用优质牛肉,经过腌制后煎制而成。主要食材为牛排肉,辅以盐、黑胡椒等调味料。制作方法包括腌制、煎制或烤制,使牛肉表面焦香,内部保持嫩滑。
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Garlic-Infused Juicy MushroomsFresh mushrooms stir-fried with garlic to retain their natural juices, delivering a rich and savory flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Vanilla Ice CreamVanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.
Crispy Cod FilletCrispy cod fillets are made with fresh cod as the main ingredient. After marinating, they are coated with a special crispy batter and deep-fried until golden and crunchy. The outer crust is香脆 (crispy), while the fish meat remains tender and juicy, presenting an appealing color and aroma.