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Hongxuan Restaurant

粤菜 · ⭐ 3.3

Shuikou Village Farmers' Market, Beijiao Town

Dishes

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  Large Pot Full Victory (Seafood Stewed Fish)

  Fresh sea fish is the main ingredient, combined with shrimp, shellfish, and seasoned with soy sauce, ginger, scallions, and cooking wine, then slowly stewed. The broth is rich, the fish tender, and the seafood aroma is fragrant with a complex flavor.
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  Stir-fried Softshell Turtle with Ginger and Scallion

  A dish made by quickly stir-frying fresh softshell turtle with ginger and scallions, resulting in a tender and aromatic flavor.
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  Fried Lotus Root Patties

  A traditional home-style dish made from fresh lotus root mixed with minced pork, seasoned and pan-fried into crispy patties with a tender interior.
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  Crispy Skin Roast Goose

  A classic Cantonese dish featuring a succulent goose with crispy skin, roasted in an open oven for optimal flavor and texture.
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  Fruit Juice Pork Cutlet

  A dish made of pork cutlets coated in starch and deep-fried, then topped with a sweet and sour fruit juice sauce for a tangy, crispy flavor.
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  Shagiang Pork Trotters

  A Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
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  Braised Squid with Sauce

  Fresh squid is braised in a savory sauce, resulting in tender and flavorful seafood dish.
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  Crispy Lotus Root Stir-Fried with Beef Cubes

  Crispy lotus root slices stir-fried with tender beef cubes, seasoned with garlic and light sauce.
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  Sweet and Sour Pork Trotter

  A savory dish made from pork trotters slowly braised in a sweet and savory sauce, resulting in tender, flavorful meat.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
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  Brewer's Frog Legs

  Bifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
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  Golden Sauce Oyster

  Fresh oysters steamed in a golden sauce made from egg yolk, soy sauce, sugar, and garlic for a rich, savory flavor.

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