Zheng Wei Ru Jia Jiao Zi Jia Chang Cai
家常菜 · ⭐ 3.9
West of No. 24A, Peaceful Area Phase XI, North Third Ring East Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Handmade One-Bite Delight DumplingsHandmade bite-sized dumplings made with flour dough, filled with pork, shrimp, and cabbage, then hand-pleated. Cooked by boiling or pan-frying for a soft exterior and tender filling.
New-style Sweet and Sour Egg with Wood Ear MushroomsA modern stir-fried scrambled eggs with wood ear mushrooms, carrots, and pork. Eggs are cooked separately, then quickly stir-fried with sliced pork, mushrooms, and carrots, followed by a sauce of vinegar, soy sauce, and sugar, mixed in and cooked until flavorful.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Nourishing Pig's TrotterNourishing pig's trotter is a dish made primarily with pig's trotters, which are simmered to perfection. Rich in collagen, it has nourishing and health-enhancing effects. It is usually cooked slowly with ingredients like ginger, green onions, and cooking wine, resulting in tender and flavorful meat.
Nourishing Pig's FeetNourishing pig trotters are simmered with Chinese herbs like astragalus, goji berries, and red dates after blanching, resulting in tender meat and rich broth.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Braised Tofu with Napa Cabbage and MeatballsStir-fried wheat gluten, cabbage, and meatballs is a dish featuring wheat gluten, cabbage, and meatballs. Wheat gluten is soaked and cut into pieces, then cooked with cabbage segments and meatballs in water until flavors blend. Seasonings like soy sauce, salt, and sugar are added for rich taste.
Pork and scallion dumpling breadPork and scallion dumplings are a traditional Chinese pastry made by wrapping pork filling and chopped scallions in dough, folding and frying until golden brown.
Pork and Chives Dumpling Fire CakeA traditional Chinese pastry made with thin dough wrappers filled with minced pork and chopped scallions, folded and pan-fried until golden brown.
Stoneware Beef Brisket and TofuStewed beef brisket with tofu in a stone pot, where the beef is blanched and simmered with seasonings until tender, and tofu is added last to absorb the rich broth. Served in a heated stone pot to retain warmth and enhance flavor.
Sweet and Sour Four DelicaciesOld vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
Sour-Spicy Wood Ear Mushroom with PorkSweet and sour wood ear pork is a Chinese dish made with pork, eggs, wood ear mushrooms, and cucumber. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and sliced cucumber, seasoned with vinegar, soy sauce, and sugar for a tangy flavor.
Golden Boiled CatfishFresh catfish is simmered with vegetables in a spicy and numbing sauce, resulting in tender fish and rich, aromatic broth.