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Northeast Jin Shui Dumpling House (Yaoling Branch)

小吃快餐 · ⭐ 3.4

No. 300, Renmin Zhong Road, Zuojiatang Subdistrict

Dishes

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  Family Feast Beef Sauce Dry Noodles

  Family Feast Beef Sauce Dry Noodles are made with beef, noodles, and a special beef sauce, offering a rich flavor and strong sauce aroma, suitable for those who prefer bold tastes.
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  Single-Portion Signature Pork Dumplings

  Fresh pork filling wrapped in thin dough and steamed to perfection, offering a savory and satisfying bite.
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  Single-Portion Secret Beef Dumplings

  Fresh beef is finely minced and mixed with a secret seasoning, then hand-folded into thin wrappers and steamed to perfection—deliciously tender and aromatic.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Pork and Chinese Cabbage Red Oil Dry Noodles

  Pork and Chinese cabbage red oil dry noodles are made with pork, Chinese cabbage, and red oil. The cabbage is chopped and mixed with pork, then combined with dry noodles and seasoned with red oil. The taste is fresh and rich.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Leek and Pork Red Oil Dry Noodles

  Leek and pork red oil dry noodles are made with leek, pork, and red oil seasoning. The noodles are chewy, with a rich flavor, spicy red oil, fresh leek, and tender pork.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.

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