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Xieshu Meat Crab Hot Pot (Qiaotou Shangye Huiguo Store)

火锅 · ⭐ 4.0

4th Floor, Shangyuehui, Qiaoguang Avenue (opposite the cinema)

Dishes

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  Signature Perilla Flavor

  Signature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
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  Seaweed Rice

  Seaweed rice is cooked rice spread on sushi rice balls or bento boxes, topped with a layer of seaweed sheets, sometimes with sesame, egg skin, or vegetables. Seasoned rice is flattened, then covered with seaweed—served cold or slightly warmed.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Special Black Pepper Flavor

  A dish featuring beef or chicken stir-fried with peppers and a black pepper sauce, known for its rich aroma and spicy flavor.
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  Bullfrog with Perilla Flavor

  Bullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
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  Bullfrog Hot Pot with Perilla

  A spicy hot pot featuring bullfrog and perilla leaves, simmered in a flavorful broth.
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  Delicious Chicken Wing Tip Stew

  Chicken wing tips are marinated and stewed with seasonings, resulting in tender meat and rich flavor. Main ingredients include chicken wing tips, ginger slices, green onions, and seasonings.
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  Old Jar Pickled Chili Flavor

  A spicy and tangy dish made with fermented chili peppers, garlic, and ginger in traditional clay jars, commonly used in Sichuan cuisine.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Garlic Frog Legs

  A dish made with frog legs stir-fried in garlic, known for its tender texture and rich garlic flavor.
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  Spicy Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.

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