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Zhejiang Business Seafood (University Road Branch)

鱼鲜 · ⭐ 4.0

No. 119, Daxue Zhong Road, 50 meters south of the intersection with Zhengtong Road, west side of the road (next to Yingcheng Hotel)

Dishes

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  Stir-Fried Rice Noodles with Three Fresh Ingredients

  Three-delight stir-fried rice cakes is a Chinese dish made with rice cakes, shrimp, pork, and vegetables like bok choy or carrots. Sliced rice cakes are stir-fried with ingredients and seasonings until tender yet chewy, offering rich flavors and textures.
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  Large Serving of Stir-Fried Rice Noodles with Three Fresh Ingredients

  Large serving of stir-fried rice noodles with fresh chicken, shrimp, and mushrooms, cooked quickly at high heat. The texture is smooth and the flavor is fresh.
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  Salted Vegetable and Shredded Pork Fried Rice

  Salted vegetable and shredded pork fried rice is a Chinese fried rice dish made with salted vegetables, pork shreds, and rice. The salted vegetables and pork shreds are stir-fried with rice, mainly seasoned with salt.
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  Braised Pig Skin

  Braised pig skin is a traditional Chinese dish made primarily from pork skin, which is cooked by stewing. The skin is soft and chewy, often seasoned with soy sauce and cooking wine.
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  Crispy Fried Bean Sheets

  Dry-fried spring rolls are made by wrapping pork filling in tofu skin, rolling it into a tube, and frying until golden and crispy. Ingredients include tofu skin, pork mince, and seasonings like scallions and ginger.
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  Boiled Mung Bean

  Boiled mung bean is a dish made by boiling mung beans with seasonings. The main ingredient is mung beans, and the preparation method is simple, with a light or salty flavor.
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  Oyster Tofu Soup

  Oyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Fried Tofu Skin with Leeks

  A simple stir-fry of tofu skin and leeks, seasoned with soy sauce and garlic, offering a savory and aromatic dish.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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