Zhejiang Business Seafood (University Road Branch)
鱼鲜 · ⭐ 4.0
No. 119, Daxue Zhong Road, 50 meters south of the intersection with Zhengtong Road, west side of the road (next to Yingcheng Hotel)

Dishes
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight stir-fried rice cakes is a Chinese dish made with rice cakes, shrimp, pork, and vegetables like bok choy or carrots. Sliced rice cakes are stir-fried with ingredients and seasonings until tender yet chewy, offering rich flavors and textures.
Large Serving of Stir-Fried Rice Noodles with Three Fresh IngredientsLarge serving of stir-fried rice noodles with fresh chicken, shrimp, and mushrooms, cooked quickly at high heat. The texture is smooth and the flavor is fresh.
Salted Vegetable and Shredded Pork Fried RiceSalted vegetable and shredded pork fried rice is a Chinese fried rice dish made with salted vegetables, pork shreds, and rice. The salted vegetables and pork shreds are stir-fried with rice, mainly seasoned with salt.
Braised Pig SkinBraised pig skin is a traditional Chinese dish made primarily from pork skin, which is cooked by stewing. The skin is soft and chewy, often seasoned with soy sauce and cooking wine.
Crispy Fried Bean SheetsDry-fried spring rolls are made by wrapping pork filling in tofu skin, rolling it into a tube, and frying until golden and crispy. Ingredients include tofu skin, pork mince, and seasonings like scallions and ginger.
Boiled Mung BeanBoiled mung bean is a dish made by boiling mung beans with seasonings. The main ingredient is mung beans, and the preparation method is simple, with a light or salty flavor.
Oyster Tofu SoupOyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Fried Tofu Skin with LeeksA simple stir-fry of tofu skin and leeks, seasoned with soy sauce and garlic, offering a savory and aromatic dish.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.