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Jiangchuan You · A Rice Porridge Shop with Attitude (Huangpi Branch)

小吃快餐 · ⭐ 3.4

Santa Barbara Kindergarten

Dishes

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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Handmade Three Delicacies Tofu Skin Roll

  A traditional Chinese dish made by wrapping shrimp, pork, and mushrooms in tofu skin and steaming it for a delicate, savory flavor.
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  Signature Steamed Dumplings

  Signature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
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  Whole Grain Steamed Bun

  A traditional steamed bun made from a mix of whole grains like corn, millet, and oats, offering a wholesome, nutty flavor and chewy texture.
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  Jiang's Spicy and Sour Potato Shreds

  A classic Sichuan-style dish made with shredded potatoes, chili, vinegar, and garlic, offering a crisp texture and bold spicy-sour flavor.
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  Refreshing Sea Cabbage

  Refreshing sea cabbage salad made by blanching cleaned sea cabbage and mixing it with garlic, vinegar, soy sauce, and sesame oil.
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  Sugar Heart Osmanthus Cake

  A traditional Chinese dessert made with glutinous rice flour, sugar, and dried osmanthus flowers, steamed into a soft, sweet cake with a heart shape and floral aroma.
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  Red Sugar Triangle Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed into triangular shapes. Soft, chewy, and rich in caramel-like sweetness.
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  TikTok Starch Sausage

  The popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.
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  Crispy Egg Roll

  Crispy egg rolls are made by mixing eggs, flour, and a small amount of water into a batter, which is then fried into thin pancakes and rolled around fillings. They are further fried or baked until the outer skin becomes crispy. Main ingredients include eggs, flour, and optional fillings such as minced meat, vegetables, or red bean paste.
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  Duck Blood and Vermicelli Bao

  A Chinese snack made with duck blood, vermicelli, and herbs, wrapped in a steamed bun or pastry for a savory, satisfying bite.

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