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Guizhou Hometown Cuisine (Beitaiping Zhuang Branch)

地方菜 · ⭐ 3.9

No. 9 Beitaipingzhuang Road

Dishes

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  Country-style Pork Ribs

  Country-style pork ribs dish made by simmering blanched ribs with potatoes, carrots, and seasonings like soy sauce, cooking wine, and ginger until tender.
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  Kung Pao Beef Tendon

  Kung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
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  Dried Bamboo Shoots with Preserved Pork

  Dry bamboo shoots and cured pork is a dish featuring dried bamboo shoots and cured pork. Soak the dry bamboo shoots beforehand, and use pork that has been salted and air-dried. Slice the cured pork and stir-fry or stew it with the soaked bamboo shoots to infuse flavor from the pork fat into the shoots.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Bamboo Barrel Rice

  Bamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
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  Ethnic Crispy Tofu

  Ethnic crispy tofu is a dish made with soft tofu, coated in starch or flour and deep-fried until the exterior is crunchy. The tofu is cubed, marinated, dusted with flour, then fried in hot oil until golden, served with a special sauce or dipping condiment.
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  Stewed Chili Fried Rice

  Stewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
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  Fern Root Stir-Fried with Preserved Pork

  Fern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
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  Guizhou Flavor Fish Village Meat Strips

  Guizhou Flavor Fish Village Meat Strips is a Guizhou specialty dish made with pork and fish slices stir-fried with chili, ginger, garlic, and other seasonings. It has a fresh spicy flavor with a strong local taste.
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  Guizhou Fish-flavored Shredded Pork

  Guizhou Fish-Flavored Shredded Pork is a dish made with pork strips and vegetables like wood ear mushrooms, carrots, and green peppers. After marinating the pork, it's stir-fried with garlic, ginger, scallions, and doubanjiang, then thickened to create a glossy, flavorful sauce.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Soup Rice Noodles

  Sour Soup Rice Noodles is a dish primarily made with rice noodles, served with a specially prepared sour soup and various spices and vegetables. The sour soup is simmered from multiple ingredients, offering a rich sour flavor and aroma. After cooking the rice noodles, they are mixed with the sour soup and garnished with scallions, cilantro, and other toppings, creating a unique spicy and sour taste.
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  Sour Soup Fish Hot Pot

  Spicy sour fish hot pot features fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour soup is made by simmering various ingredients, resulting in a rich and tangy flavor. The fish meat remains tender when cooked in the sour broth, absorbing its aromatic essence.
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  Gold-Grade Sour and Spicy Lotus Root Cubes

  Gold-Grade Sour and Spicy Lotus Root Cubes is a Chinese dish made with lotus root stir-fried with chili, vinegar, and other seasonings. It has a crisp texture, moderate sour and spicy taste, and a strong aromatic flavor that stimulates the appetite.

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