Shaxian Snacks (Zhongjun Plaza No. 77 Branch)
小吃快餐 · ⭐ 3.5
Room 116, No. 1–2, Lane 1588, Shen Chang Road
Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Braised Pigeon Soup in Original PotBraised pigeon soup features pigeons as the main ingredient, with goji berries and red dates as accompaniments, steamed gently in a sealed bowl. The pigeon is prepared, placed in a bowl with water and seasonings, then slowly steamed to create a rich broth and tender meat.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
Sichuan-style Twice-Cooked Pork RiceA classic Sichuan dish featuring stir-fried pork belly, vegetables, and spicy seasonings served over rice.
Stir-Fried Meat Rice BowlA popular Chinese dish featuring stir-fried meat and vegetables served over steamed rice.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Spiced Dumplings with SauceSpiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.
Sausage Egg Fried Rice NoodlesSausage and egg fried rice noodles is a dish made by stir-frying rice noodles with sausage and eggs. Soak the noodles beforehand, slice the sausage, and beat the eggs. Heat oil in a pan, stir-fry the sausage until it releases oil, then add the eggs and cook through. Finally, add the noodles and stir well, season to taste, and serve.
Egg Fried NoodlesEgg fried ramen is a home-style dish made primarily with instant noodles and eggs. Cook noodles, drain, and set aside. Beat eggs. Heat oil in a pan, fry eggs until set, then add noodles and stir well. Add seasonings like soy sauce, salt, and green onions for flavor.