Tongshe Xiang Qingzhen New Henan Cuisine (Wenhua Road Branch)
豫菜 · ⭐ 4.1
50 meters south of the intersection of Wenhua Road and Longmen Road, west side of the road
Dishes
Premium Nourishing Lamb Noodle StewPremium nourishing lamb noodle stew is made with selected high-quality lamb, fresh vegetables, and a special broth simmered slowly. The meat is tender, the soup is rich, and it has a warming and nourishing effect.
Tongshengxiang One Bowl FragranceTongshengxiang One Bowl Fragrance is a Chinese dish made with chicken, vegetables, and special sauce, cooked by stewing, with a fresh taste and strong aroma.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Braised Beef Trotter in Brown SauceA traditional Chinese dish featuring beef trotters simmered in a savory brown sauce, resulting in tender, flavorful meat with rich umami taste.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Spicy Sour Beef Stir-Fry with Steamed BreadA spicy and sour stir-fry dish featuring tender beef slices, steamed bread soaked in savory sauce, and vegetables, popular in Chinese home cooking.
Spicy Pot Lamb OffalSpicy Pot Lamb Offal is a Sichuan dish made with lamb offal and spicy ingredients like chili and Sichuan peppercorns, cooked in a small pot. It has a fresh and slightly spicy flavor with strong regional characteristics.