Haide Shangshicao (People's University Affiliated Middle School Branch) – Spicy Stir-Fry Restaurant & Canteen – Roasted Goat Leg Restaurant
家常菜 · ⭐ 4.2
No. 25 Landings Road
Dishes
Original YogurtOriginal flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
Hometown Special Noodles with Lotus RootHome-style noodle lotus root dish features lotus root slices or strips mixed with cooked noodles, seasoned and sometimes enhanced with scallions and garlic. Lotus root is blanched or stir-fried to retain crispness, creating a unique texture when combined with noodles.
Signature Lamb Spine Hot PotSignature lamb spine hot pot features lamb spine with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cinnamon, slow-cooked for rich flavor.
Spicy BullfrogFrogs legs stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Tender meat locked in moisture by high-heat cooking, delivering a fresh, fragrant, and chewy texture.
Fried Corn CakeFried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
Roasted Lamb SpineRoasted lamb spine is a dish primarily made with lamb vertebrae. After cleaning, the bones are marinated and then grilled, often with aromatics like scallions, ginger, garlic, star anise, and Sichuan peppercorns for rich flavor.
Stir-Fried Salmon Head with Three DelicaciesSalmon head stewed with various ingredients like ginger slices, green onions, and seasonings. Slow-cooked to absorb the broth while keeping the flesh tender.
Crispy Shrimp DelightCrispy shrimp dish features fresh large shrimp, deveined with tails intact. Marinated, lightly coated in starch, then deep-fried until golden and crunchy. Crispy exterior, tender shrimp meat, distinct texture layers.
Delicious Fruit Blossom TeaDelicious fruit and flower tea made from dried fruits and flowers, including rose petals, chrysanthemum, hawthorn slices, hibiscus, goji berries, and red dates. Mix ingredients in proportion and steep with hot water—no complex cooking required.
Plum-Flavored Cherry TomatoesPlum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.