Xiang Ye Li Chinese Restaurant
川菜 · ⭐ 3.8
Floor 3, Unit 26, Zhonghuan No. 1 Building, No. 99 Yinghui Road
Dishes
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Bandit IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and tender texture.
Baoqi Chicken SlicesA Chinese dish made with chicken breast slices stir-fried with mushrooms and peppers, known for its tender texture and fresh flavor.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Torn Fresh Green BeansA dish made with fresh green beans torn by hand and stir-fried with garlic and chili, offering a crisp and savory taste.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Spicy Chicken Feet with Chili PasteA spicy Sichuan dish made by stir-frying chicken feet with dried chili and Sichuan peppercorns, resulting in a numbing and fiery flavor.