Yan'ai Korean Cuisine (Suntech Mall Store)
小吃快餐 · ⭐ 3.7
North side of Baker Burger, B1 Floor, Rongchuang Mall, No. 2777, Binhai Avenue
Dishes
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried quickly with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Beef IntestinesA spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Corn and NoodlesA simple dish made by mixing cooked noodles with corn kernels, seasoned to taste for a satisfying meal.
Corn Rice WineCorn rice wine is a traditional brewed beverage made primarily from fresh corn, finely processed and blended with premium rice wine before fermentation. It has a golden yellow color, a rich and smooth taste, with the sweet aroma of corn and the refined fragrance of rice wine, suitable for various gatherings or daily enjoyment.
Sausage and Codonopsis SaladA cold dish made by mixing boiled codonopsis with sliced sausage and seasoned with garlic, soy sauce, vinegar, and chili oil.