Yan Nan Ting - Jiangsu & Zhejiang Cuisine Family Feast (Tongchuan Branch)
江浙菜 · ⭐ 4.5
No. 1886 Tongchuan Road, 2nd and 3rd Floors
China trip · China travel
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Dishes
Nan Ting Orange Beef TenderloinOrange beef tenderloin from Nan Ting, marinated with fresh orange peel and juice, then pan-seared to a crispy exterior and tender interior, offering a refreshing citrus flavor.
Nan Ting Crispy Roast DuckNan Ting Crispy Roast Duck features a tender, juicy duck with a crispy skin, marinated and roasted to perfection, traditionally served with pancakes, hoisin sauce, and scallions.
Taizhou Stewed Sea Mixed FishA traditional Zhejiang dish featuring a mix of fresh sea fish and seafood stewed slowly with soy sauce and yellow wine, resulting in tender, flavorful meat and rich broth.
Stir-fried Pork Kidney with SpicesA spicy Sichuan dish featuring stir-fried pork kidney with vegetables and seasonings, known for its bold flavor and crisp texture.
Kung Pao Prawn BallsA spicy and sweet dish featuring tender prawn balls stir-fried with peanuts, dried chilies, and vegetables in a savory sauce.
Seafood Stewed Taizhou Bean NoodlesA dish featuring Taizhou-style bean noodles stir-fried with fresh seafood like shrimp, squid, and clams in a savory sauce.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
Lipu Taro StewA traditional Chinese dish made with Lipu taro, pork belly, and mushrooms, slowly stewed to create a rich, savory flavor.
Leek and Small Potato Stir-fryA stir-fried dish featuring small potatoes and leeks, seasoned with savory flavors for a comforting taste.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.