Ade Catering Xiao Qin Chuan Northwest Cuisine (Fumin Road Branch)
地方菜 · ⭐ 4.8
Southwest corner of the intersection of Suohe Road and Fumin Road, Jingcheng Road Subdistrict; Shops No. 019–022, Champagne Boulevard
Dishes
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Stone Pot Sweet Potato NoodlesStone pot sweet potato vermicelli is a specialty dish, primarily made with sweet potato vermicelli, paired with适量 vegetables and meat. After the vermicelli is cooked, it is combined with stir-fried ingredients and placed into a preheated stone pot. The high temperature of the stone pot quickly cooks the ingredients while preserving their original flavors.
Qinchuan Cold NoodlesQinchuan cold noodles is a wheat flour-based cold dish, mainly made with flour, water and salt. The flour is mixed into a paste, steamed in a steamer, cut into strips, and then mixed with seasonings such as chili oil, vinegar, soy sauce, and garlic paste.
Qin Pepper Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fresh Qin peppers, resulting in a flavorful and mildly spicy dish with tender meat and aromatic peppers.
Premium Crispy DuckPremium crispy and non-greasy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender and juicy with distinct layers of flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Northwest Red WillowNorthwest Red Willow is a specialty dish from the northwest, mainly made with red willow buds, usually stir-fried or cold mixed, with a fresh and crisp texture and a light taste, featuring a unique plant fragrance.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.