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Old Brand Pancake (Xuesong Road Branch)

小吃快餐 · ⭐ 3.6

No. 34 Xuesong Road, Jiefang Subdistrict

Dishes

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  Five-Spice Pancake

  Five-spice cake is a traditional dough made from flour, seasoned with five-spice powder and salt, then pan-fried or baked after rolling and filling or not. Main ingredients: flour, five-spice powder, oil, and water.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Goji Date Tapioca Soup

  A sweet and soothing soup made from silver ear fungus and dried jujubes, traditionally prepared by slow simmering for a delicate, nourishing texture.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Preserved Vegetable Pancake

  A pancake made with preserved vegetables, mixed with flour and eggs, then pan-fried until golden brown. It has a crispy texture and savory flavor.
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  Ham and Century Egg Porridge

  A comforting rice porridge made with ham and century egg, simmered until creamy and flavorful.
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  火腿饼

  火腿饼是一种以面粉为主要原料制成的面皮，包裹火腿片、葱花等馅料，经过煎制或烤制而成的传统小吃。制作时将面团擀成圆形薄皮，放入切好的火腿片和调味配料，对折捏紧边缘后加热至两面金黄。
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork Fire Bun

  A traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
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  Sugar Cake

  Sugar cake is a traditional snack made from flour, water, and sugar, kneaded into dough, rolled thin, sprinkled with sugar, rolled up, sliced, and pan-fried. The outer layer is slightly crispy while the inside remains soft with rich sweetness.
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  Spicy Kimchi

  Spicy kimchi is a traditional Korean fermented vegetable dish made from napa cabbage, red chili, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is commonly served as a side dish.
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  Kimchi Pancake

  Kimchi pancake is a Korean dish made from fermented kimchi, flour, and eggs, pan-fried until crispy. It has a tangy, spicy flavor with a satisfying crunch.

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