Aota Burg Korean Fried Chicken & Military Stew (Longhu Tianjie Branch)
韩式料理 · ⭐ 4.8
No. 5-20 Zhihui 4th Street, Unit C1-187
Dishes
Perfect HarmonyTen Full and Perfect is a dish made with various ingredients such as chicken, shrimp, mushrooms, carrots, green peas, and wood ear fungus. The ingredients are diced, stir-fried, seasoned, and thickened with a slurry. The preparation emphasizes color harmony and nutritional balance.
Thigh Meat Wrapped in Sauce ChickenMade with chicken thighs coated in a special sauce, marinated and then roasted. Tender and juicy with rich sauce flavor.
Skin-on Potato CubesA dish made by frying cubed potatoes with their skin on, resulting in a crispy exterior and soft interior, often served with tomato sauce or chili powder.
Signature Military-style Hot PotSignature military-style hot pot made with Korean chili paste, beef, sausages, luncheon meat, kimchi, tofu, vermicelli, and enoki mushrooms, simmered in broth or water. Seasoned with chili, green onion, garlic, and soy sauce.
Myeongdong Fish Cake Hot PotMyeongdong fish cake hot pot is made primarily with Myeongdong-style fish cakes, combined with vegetables, tofu, and a clear broth. The fish cakes are made from fish meat and starch, offering a chewy texture. Commonly added ingredients include cabbage, enoki mushrooms, and bean sprouts, simmered in a savory, slightly spicy broth with distinct Korean flavor.
Myeongdong Fish Cake Hot PotMyeongdong fish cake hot pot is made with fish cakes, tofu, vegetables, and kimchi, simmered in a Korean-style broth. The fish cakes are handcrafted with a chewy texture, and the soup is savory with a mild spicy flavor.
Seaweed Rice BallA rice ball made with seaweed, sesame, and seasonings, shaped into a compact form—delicious, nutritious, and perfect for bento or light meals.
Cheese BallsCheese balls are made by mixing pork or chicken mince with cheese, then adding scallions, ginger, egg, and starch. The mixture is shaped into balls and fried or steamed. They have a crispy outer layer and a soft, cheesy center.
Cheese Fried ChickenCheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.